Our vineyard heritage has almost reached ten hectares, the greater part owned. The two farms are located in Agliano Terme and Costigliole d'Asti.

The first one, mainly devoted to Barbera, is included in the cru "Nizza". Here after having selected the best vineyards for the production of Barbera, we've decided to introduce new vines such as Merlot, Cabernet Sauvignon and Nebbiolo, that allow us to experiment new vinification techniques and also new blending.

The second one in Costigliole, included in the "Tinella" cru, has a south exposure, and it's completely dedicated to the Barbera growing: no doubt the wine that in the last few years has became our flag both in Italy and abroad.

For all the remaining grapes Valfieri has always purchased the finest grapes from growers whose vineyards are in the region's best zones: extraordinary crus, perfectly exposed to the sun, with extremely limited production per hectare.